« previous next »
Pages: 1 [2]   Go Down

Author Topic: Manchego 4th try  (Read 952 times)

Offline Boofer

  • Old Cheese
  • *****
  • Location: Parkland, Washington
  • Posts: 3,490
  • Cheeses: 137
  • Contemplating cheese
Re: Manchego 4th try
« Reply #15 on: September 03, 2012, 12:52:00 AM »
Quote from: hoeklijn on September 02, 2012, 04:16:22 AM
Hurray, another discussion about my beloved coating!
Herman, here's a cheese for such wonderful consistency with all those pictured cheeses...hey, wait a minute...where's the label on that one on the right?  ;)

Yeah, I realize my cheese is going to lose moisture. I just wanted to minimize that loss over the year that it will be aging. I've been coating today. A cream-coated natural rind.... Should be interesting.

-Boofer-
Logged
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Guests, join the CheeseForum.org community to remove this ad.

Offline hoeklijn

  • Old Cheese
  • *****
  • Location: The Netherlands
  • Posts: 548
  • Cheeses: 18
  • Say cheese!!
Re: Manchego 4th try
« Reply #16 on: September 03, 2012, 02:15:39 AM »
LOL, the right one is upside down, because I once skipped turning by accident. Now it is the only one that is out of sync with flipping!
Logged
- Herman -
Pages: 1 [2]   Go Up
« previous next »