Tarunima Cheese?

[smilingcalico]

Someone tried describing a cheese to me today which they had eaten 30+ years ago.  They believe the name was Tarunima and perhaps it was Swiss.  It was quite possible cloth bound, then waxed, then vacuum sealed (yeah, sounds a bit extreme to me too). The only bit of info that might be useful was that the paste was full of holes and seeped whey when cut.  I can't find any thing on this cheese.  Anybody have any ideas what this cheese might really be? Sounds almost mythical, perhaps it was centaur fodder.

[iratherfly]

How odd. Typically if something is sealed -that would be a harder cheese. No one waxes or vacuums runny cheeses.

[smilingcalico]

As it seemed to me, his description was as though the cheese had a well knit exterior, with holes inside which contained the whey.  I'm more into thinking he was combining many cheeses from his memory.