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Danisco's Choozit Manufactured Penicillium candidum - Neige vs VS Strain
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Topic: Danisco's Choozit Manufactured Penicillium candidum - Neige vs VS Strain (Read 1515 times)
george13
Mature Cheese
Location: Mohawk Valley, NY
Posts: 242
Cheeses: 5
Danisco's Choozit Manufactured Penicillium candidum - Neige vs VS Strain
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December 10, 2011, 09:56:48 AM »
I have been using Neige thus far, and was wondering what would the VS be used for, and what different characteristics or attributes would the VS provide.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
»
Danisco's Choozit Manufactured Penicillium candidum - Neige vs VS Strain