Yep, yep, Strep is very special. And it gets more complicated. Lactobacilli are not all thermophilic. Some are mesophilic, especially NSLAbs. And traditional lactococcus strains vary in their tolerance levels, some reaching mid 100s comfortably.
When thinking about culture, everything you read in books about how there are mesophilic and thermophilic culture, it's basically oversimplified and mildly erroneous. Or rather to put another way, inexact. Look at the characteristics of your specific strain if you want to understand its optimum tolerance range when it thrives.
edit: in rebs, TA is for body and to achieve a specific acidification curve. Also helps as a phage preventative.