Thanks! The texture is firm, but flexible. I can cut it very thin, and it holds together. A bit creamy mouth feel. It doesn't really have the bite of an aged cheddar, but then, it's only a year old not 3 to 5. Not salty, but not milky, somewhere beyond mild cheddar, perhaps medium? Just made some grilled cheese sandwiches and it works well in those. Will make another one of these I think, or two, and have one ready to go into status for a few years.