yes, that should work. In the cheese making course I took last year, one of the things we were told we could do was to buy a kilo of a mass produced, mild cheese (say, budge edam). Then, you buy a small piece of your favorite blue. Introduce your budget edam (or mild cheddar, etc) to Hannibal Lectur and poke holes in all directions. Then, smear the foil wrapper from your blue all over the budget cheese. Eat your blue, and wrap your budget cheese in foil and put it in the crisper of your fidge for a month or two. Of course, one could take a bit more care in developing the blue. Basically, that's what you're thinking of doing so just letting you know that it should work.