Author Topic: Sliced my Salumi today ....  (Read 747 times)

Offline DeejayDebi

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Sliced my Salumi today ....
« on: May 05, 2012, 09:05:36 PM »
Made these salumi in December they are now dry enough to please me ... I like them extra dry. Two were in 4 inch casings and 2 in the fancy Hukie casings.

Removed the casings and took a slice so you could see it.


All sliced and ready for packaging


This one I used the fancy casing but as the shrink so much it wasn't even decernable in the final product. What a PITA to get the stings off the casings! They practically grew around the netting and made it really tough to get them off to slice.



We had a sandwich, packaged the rest and I made a few calls >>>> an hour later - Gone!

Well at least I have an empty cave again!


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Offline Caseus

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Re: Sliced my Salumi today ....
« Reply #1 on: May 05, 2012, 10:20:37 PM »
Those look GREAT, Debi.   

That's on my list to try to make eventually, but I have a long way to go before I get there. 

Offline DeejayDebi

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Re: Sliced my Salumi today ....
« Reply #2 on: May 05, 2012, 11:49:42 PM »
Thanks hon.
Get you technique down first meat can be more dangerous than cheese!

Offline beechercreature

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Re: Sliced my Salumi today ....
« Reply #3 on: May 07, 2012, 10:52:19 AM »
mmmmmm, sausages. they look great.

Offline anutcanfly

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Re: Sliced my Salumi today ....
« Reply #4 on: May 07, 2012, 11:11:37 AM »
Since I can't have them I'll simply have to salivate over yours!  :P
Early bird gets the worm, but the second mouse gets the cheese!


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