Sounds like a great weekend Tomer!
And i agree anut, that is truly the weirdest looking bread ive ever seen. Hope it tasted good though? Im not making bread today, but have the milk for a fetta, so will get that started a bit later, Im on a mission to get some stuff sewn for my etsy shop, since i am always so busy with other things it gets neglected, and i have the morning free of the baby twins, so its sewing time!
Oh, the figs are 'ok' but that could just be cos i dont really like them.,. I dont know if the butter should be brown like fig jam usually is... I have white figs... But mines kinda green butter, so it doesnt look that good... Any one else know what it should look like when made with white figs?
Also, to about 2L of the butter i added 1tsp of lemon juice at the end and the lemon is quite strong in the flavour. Im hoping it will fade a little, but i have no idea!