ok, i have blobbed out my no knead, kinda smooshed it a bit, then squashed it into a ball! Hope this is what its meant to look like!?
Tomer, my stand mixer isnt adjustable... It's ok, though, i dont mind stirring.
I love pizza, but im not overly fussy about how i make it. I dont have a pizza stone, i get the dough ready on baking paper, heat the trays then slide it on! Whack it in for a bit till its cooked. No-ones complained yet. I usually brush or spray a bit of oil onto the top of the dough, just in case...
anut, where do i 'throw' the water? lol
Im not sure if my no knead is 'stiff' or soft for a no knead... it just is what it is and if i have trouble ill adjust for next time i suppose!
Oh, ive been meaning to ask, does anyone know a decent recipe for Turkish Bread?? Is it some guarded secret I'm not meant to know? I cant for the life of me find one thats even similar to the chewy, airy bread the turkish bakery here makes!