Thats part of my problem, i read the original recipe, once, weeks ago. And now i just throw it all together! But this loaf was too moist. My stand mixer doesnt enjoy kneading, which sux cos thats why i bought it. but oh well.... ive been getting the kids to mix the no kneads. I still have to mix a bit, but it helps to have them do some of it, so my shoulder doesnt hurt so much. I think were making a proper foccacia today, my son LOVES it. well they all do really, its bread! And we pinched some fresh rosemary the other day, so it will be a rosemary one!
Oh, theres another bread we make that is brilliant for if your going out. we do a normal bread mix, roll it flat, spread lotsa cheese and ham then roll it up and bake! Toasted sanga for everyone! We also do little twists like that when were having company... mmmmmmm!
The whole loaf is great for us to take when were heading to the park or to watch kids sport. we just slice it up. Its so much nicer than a boring ham and cheese sandwich. Weve done cheese and bacon rolls a few times too. Also we do pizza scrolls a lot! It helps that i can make lunch all at once, instead of baking bread, then cutting it up and making sangas!
