I made these yesterday and couldnt remember why i havent done them before. My dads had this recipe in a note book for 30 years! I did add more butter, about 5-6tbsp. Using the pasta machine to roll was brilliant but with the seasonings in them i couldnt roll as thin as id like without tearing the dough. Also used a pozza cutter to cut.
They really are great. Would be good to have in the freezer. I want to make some with wholemeal flour, for the kiddies! Well, ok i dont ever buy wholemeal so i use white flour and crush wheat bisciut breakfast cereal into it! Made great bread so im guessing it'll make fine crackers!