Author Topic: Cheddared Cheeses - Poor Curd Knitting In Press, Ripening Recommendations & Prevention Discussion  (Read 4172 times)

rattman

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Great stuff JeffHamm! Thank you!

When I left the curds in the mold overnight I just put them in a small room with a space heater set at 83 degrees.
I did not cover the mold with a moisst towel. I'll bet that the curds may have been too dry to properly knit.

Live and learn. :)