So? , it's now tomorrow , was it good?
I love aged Gouda , I have three aging right now , but they all kept getting mold under the wax , so I un-waxed them and re-coated with the cream coating and they seem to be OK now.
I hope to eat one at 6 months , one at 12 months , and one at 18 months.
I will start a few more in the meantime.
I wish I could taste yours right now , I am so envious , I haven't even been making cheese for 17 months!
Cheers , Jim.