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Author Topic: Greetings from Quebec, Canada  (Read 1235 times)

aka_tico

  • Guest
Greetings from Quebec, Canada
« on: January 02, 2012, 06:30:39 PM »
Hello everyone,
my name is Teklad (aka Tico) and i live in Montreal, Que. i am a professional brewer currently working for a brewpub in downtown Montreal. i am fascinated by and closely familiar with fermentation process. this has led me to take a serious look at making bread, pickles, sausages and other fermented products. it was only a matter of time that i would get to cheese making. now I'm here and i am glad i have found your community. i have a lots of questions to ask you and ill try to post them in the appropriate boards.
i wish you all a happy and productive 2012!!

cheers

Tico
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anutcanfly

  • Guest
Re: Greetings from Quebec, Canada
« Reply #1 on: January 02, 2012, 08:52:06 PM »
Hi aka_tico,

Welcome to the forum.  You'll find lots of people here that love to ferment anything fermentable!  :)
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Offline Gürkan Yeniçeri

  • The one who masters temperature and humidity can make any cheese.
  • Old Cheese
  • *****
  • Location: Canberra / Australia
  • Posts: 703
  • Cheeses: 36
  • It's not a hobby, it's an addiction, a good one.
    • Artizan Peynirci
Re: Greetings from Quebec, Canada
« Reply #2 on: January 02, 2012, 09:05:10 PM »
Welcome to the forum Tico.
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zenith1

  • Guest
Re: Greetings from Quebec, Canada
« Reply #3 on: January 02, 2012, 11:21:12 PM »
Welcome to the forum Tico-so where's your questions, we can't wait to get started.
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elkato

  • Guest
Re: Greetings from Quebec, Canada
« Reply #4 on: January 03, 2012, 02:22:48 AM »
Welcome Tico!
There are many master cheesemakers in this forum that kindly share their time and knowledge with beginners like me so we can learn to ferment milk!
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Cloversmilker

  • Guest
Re: Greetings from Quebec, Canada
« Reply #5 on: January 03, 2012, 02:41:40 AM »
Welcome!
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Don

  • Guest
Re: Greetings from Quebec, Canada
« Reply #6 on: January 05, 2012, 01:29:38 AM »
Welcome Tico!  I am a newbie as well.  Have made just a few pressed cheeses, waiting to cut the first one in a few weeks.  Been spending a lot of time reading from the 'masters' on this forum.  See you around.
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Cheese Head

  • Guest
Re: Greetings from Quebec, Canada
« Reply #7 on: January 22, 2012, 12:15:08 PM »
Welcome Tico, one of our daughters is at college in Kingston and visits Montreal 3-4 times per year, wonderful city!
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