Ok, Made this over a year ago. Just removed it from the wax, and it now weighs 956g. The label is from when it went into the wax, so it's dropped a few grams over that period. It's had one small piece removed over the year as mould was developing under the wax, which would account for a gram or two. Anyway, there's a bit of pink colouration on the top, but generally it is in good shape. It has the typical "fruity" smell of a cheese that has been sealed in wax for a long period. That will fade after it's air out for a few days. No taste report yet as I find that it's best to wait for the fruity smell to dissipate before trying it. Will update once we try it.