Author Topic: Pork Afritada (Braised Pork in Tomato Sauce)  (Read 940 times)

Offline owengent12

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Pork Afritada (Braised Pork in Tomato Sauce)
« on: January 12, 2012, 09:20:36 PM »
Hi guys!

I like to share my favorite recipe, hope you like it... ;)

Ingredients :

    1 lb. pork, cut into serving pieces
    1 tsp. salt
    1/8 tsp. pepper
    3 cloves garlic, minced
    1 onion, sliced
    1 tbsp. patis (fish sauce)
    4 potatoes, peeled and quartered
    1 cup water
    1/2 cup tomato sauce
    1 red bell pepper, sliced
    1 green bell pepper, sliced
    2 tbsp. fine breadcrumbs (or flour, or cornstarch)
    vegetable oil

(Cooking Conversion Chart)

Cooking Procedures :

    Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.
    Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown.
    Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season with patis and then add potatoes, stir-fry for a few minutes.
    Pour in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered for about 25 to 30 minutes or until pork is cooked and potatoes are tender.
    Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs (or flour, or cornstarch, if using). Stir and blend and let simmer for another few more minutes.
    Remove from heat. Transfer to a serving dish and serve hot.


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Offline DeejayDebi

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Re: Pork Afritada (Braised Pork in Tomato Sauce)
« Reply #1 on: January 13, 2012, 04:17:20 PM »
That sounds very good thank you for sharing.

Offline owengent12

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Re: Pork Afritada (Braised Pork in Tomato Sauce)
« Reply #2 on: January 13, 2012, 10:49:43 PM »
Thanks DeejayDebi  :)
Hi everyone! I found the best international Fishing Charters online. It has an extensive list of fishing charters from around the world.

Offline DeejayDebi

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Re: Pork Afritada (Braised Pork in Tomato Sauce)
« Reply #3 on: January 15, 2012, 10:21:18 PM »
I'll try most anything with tomatoes and this sounds good!