Author Topic: Danisco's Choozit TA Thermophilic Starter Culture  (Read 1987 times)

Offline scasnerkay

  • Mature Cheese
  • ****
  • Location: Sunnyvale, California
  • Posts: 405
  • Cheeses: 66
  • Default personal text
Danisco's Choozit TA Thermophilic Starter Culture
« on: January 16, 2012, 06:13:10 PM »
If someone says "1/8 tsp TA", what is the TA?
Susan


Guests, join the CheeseForum.org community to remove this ad.


Offline NimbinValley

  • Mature Cheese
  • ****
  • Location: Australia
  • Posts: 289
  • Cheeses: 7
  • Default personal text
Re: Danisco's Choozit TA Thermophilic Starter Culture
« Reply #1 on: January 16, 2012, 06:36:03 PM »
TA is a type of starter culture.  The actual beastie is Streptococcus thermophilus, but it is branded and sold by Danisco as "TA 60" or "TA 61" both of which are different strains of the same bacteria.

It is a thermophile which means it works best at higher temperatures - 40-45oC

NVD

Offline scasnerkay

  • Mature Cheese
  • ****
  • Location: Sunnyvale, California
  • Posts: 405
  • Cheeses: 66
  • Default personal text
Re: Danisco's Choozit TA Thermophilic Starter Culture
« Reply #2 on: January 16, 2012, 06:41:23 PM »
Is there a chart somewhere on this site that indicates standard abbreviations?
Susan

Offline Boofer

  • Old Cheese
  • *****
  • Location: Parkland, Washington
  • Posts: 4,239
  • Cheeses: 210
  • Contemplating cheese
Re: Danisco's Choozit TA Thermophilic Starter Culture
« Reply #3 on: January 16, 2012, 06:50:11 PM »
Is there a chart somewhere on this site that indicates standard abbreviations?
Try this site.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,070
  • Cheeses: 60
Re: Danisco's Choozit TA Thermophilic Starter Culture
« Reply #4 on: January 17, 2012, 06:18:24 AM »
scasnerkay, there's also our Glossary, although I don't know what Danisco's TA stands for.


Guests, join the CheeseForum.org community to remove this ad.


Offline dthelmers

  • Mature Cheese
  • ****
  • Location: Meriden, CT. USA
  • Posts: 486
  • Cheeses: 27
    • Homely Arts
Re: Danisco's Choozit TA Thermophilic Starter Culture
« Reply #5 on: January 17, 2012, 07:22:50 AM »
Thermophilic acidifier?
Dave in CT

Offline Boofer

  • Old Cheese
  • *****
  • Location: Parkland, Washington
  • Posts: 4,239
  • Cheeses: 210
  • Contemplating cheese
Re: Danisco's Choozit TA Thermophilic Starter Culture
« Reply #6 on: January 17, 2012, 07:52:38 AM »
Could just be a name Danisco gave it. What does Kazu stand for? Maybe just a moniker.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Online Tiarella

  • Old Cheese
  • *****
  • Location: Chester, MA, US
  • Posts: 1,625
  • Cheeses: 71
  • Default personal text
    • Farm Blog
Re: Danisco's Choozit TA Thermophilic Starter Culture
« Reply #7 on: October 18, 2012, 10:36:23 AM »
I think Kazuhiro refers to the Instrument that must be played while the culture is added.   ???