Finally cut this now 86 day old Stilton Style Blue Cheese.
Outside appearance is frankly very similar to when wrapped it 54 days ago, except for some rings on side, probably where pierced. Outside feel was dry but very slightly slippery on top, little moist I guess.
Cut the cheese, well partially cut and cracked rest of way as you can see from pictures below, (need to buy wire type cheese cutter). Interior blueing in parts where vacancies including needling, but not elsewhere. Smells and tastes great, not super strong blue taste, nice and creamy, not soft, cuts but also cracks and is slightly crumbly.
Next time I need to get more freedoms into the pate for more blueing, presumably by cooking the curds more.