Author Topic: Teasing the Tomme (#5)  (Read 11797 times)

beechercreature

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Re: Teasing the Tomme (#5)
« Reply #60 on: March 30, 2012, 05:15:54 PM »
It's still alive after all!  So what does wonderful taste like?  :)

bacon.  ;D

JeffHamm

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Re: Teasing the Tomme (#5)
« Reply #61 on: March 30, 2012, 06:14:00 PM »
What a great looking result!  And the taste sounds wonderful too.  :)  Now, can you do again, on purpose? 

- Jeff

Offline DeejayDebi

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Re: Teasing the Tomme (#5)
« Reply #62 on: March 30, 2012, 06:16:24 PM »
WOW! Almost looks like you had a slipskin going there any geo in your area when you made this? was there moisture in the holes? Maybe that's why it looked ozzy? Look much betterout of the bag than it did in the bag. Boys those cows had gas bad!

Offline Boofer

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Re: Teasing the Tomme (#5)
« Reply #63 on: March 30, 2012, 08:14:36 PM »
It's still alive after all!  So what does wonderful taste like?  :)
"Wonderful" => breakfast!

A little sourdough toast, freshly cut tomato, and this cheese....  8)

WOW! Almost looks like you had a slipskin going there any geo in your area when you made this? was there moisture in the holes? Maybe that's why it looked ozzy? Look much betterout of the bag than it did in the bag. Boys those cows had gas bad!
The PLA has geo. No moisture in the gas holes. I believe the gas was from the LM057, not silage-stuffed cows. The sponginess of the cheese was like a mattress commercial...very comfortable.  ;)

What a great looking result!  And the taste sounds wonderful too.  :)  Now, can you do again, on purpose?
That sounds like a challenge. Yes, I accept...after a while. It's an interesting culture mix.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

anutcanfly

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Re: Teasing the Tomme (#5)
« Reply #64 on: March 31, 2012, 05:12:06 PM »
 :P