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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Manchego 4th try
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Topic: Manchego 4th try (Read 5808 times)
Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Manchego 4th try
«
Reply #15 on:
September 03, 2012, 05:52:00 AM »
Quote from: hoeklijn on September 02, 2012, 09:16:22 AM
Hurray, another discussion about my beloved coating!
Herman, here's a cheese for such wonderful consistency with all those pictured cheeses...hey, wait a minute...where's the label on that one on the right?
Yeah, I realize my cheese is going to lose moisture. I just wanted to minimize that loss over the year that it will be aging. I've been coating today. A cream-coated natural rind.... Should be interesting.
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
hoeklijn
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Re: Manchego 4th try
«
Reply #16 on:
September 03, 2012, 07:15:39 AM »
LOL, the right one is upside down, because I once skipped turning by accident. Now it is the only one that is out of sync with flipping!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Manchego 4th try