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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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My 3rd Dunlop
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Topic: My 3rd Dunlop (Read 6465 times)
Spoons
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Re: My 3rd Dunlop
«
Reply #30 on:
November 09, 2013, 05:44:24 AM »
2 years in the making! Well done! Super glad it turned out well for you!
One cheese for you!
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H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: My 3rd Dunlop
«
Reply #31 on:
November 09, 2013, 03:12:00 PM »
MMMmmm That does sound YUMMY
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
My 3rd Dunlop