I am new to cheesemaking and I have a nice little saanen that i milk, my question is what happened to my gbenjet cheese I have made this before without any prob but this time after i added the rennet and popped it in warm oven to curdle the curd turned turned into a mozarella type lump in the bottom of pot, Tastes ok I have drained it cut it in four pieces and popped it in brine overnight to see how it goes, what do you think happened?