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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Limburger presentation.
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Topic: Limburger presentation. (Read 967 times)
justsocat
Guest
Limburger presentation.
«
on:
January 27, 2012, 07:00:17 AM »
Yeah, at 8 weeks it stinks!
«
Last Edit: January 27, 2012, 07:12:30 AM by Pavel
»
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Vina
Mature Cheese
Location: Latvia
Posts: 130
Cheeses: 4
Default personal text
Re: Limburger presentation.
«
Reply #1 on:
January 27, 2012, 09:25:40 AM »
beautiful! I can almost smell it
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JeffHamm
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Re: Limburger presentation.
«
Reply #2 on:
January 27, 2012, 09:47:57 PM »
Congratulations! Do you have your make notes available?
- Jeff
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Limburger presentation.