Hi Cheesemonger and welcome to this forum!
Well my favorite is banana pancakes, never thought of cheese pancakes, duh! My family already thinks I'm OTT with cheese, wait until I make cheese pancakes on Saturday monrning
! Any tips, did they shave it in like parmesean, small medium or large shavings or big chunks? I assume mixed in the batter or laid on once in frying pan so that when flipped you would have toasted cheese on one side? This is a strange subject!