Author Topic: Jarlsberg Cheese  (Read 1581 times)

Offline John (CH)

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Jarlsberg Cheese
« on: February 15, 2008, 05:15:24 AM »
Here's some data for a Jarlsberg Cheese info page:


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Offline Cheesemonger

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Re: Jarlsberg Cheese
« Reply #1 on: May 12, 2008, 02:36:44 PM »
I like jarlsberg cheese, even though I tend to prefer cheeses with stronger flavors.  There's a restaurant near me that actually serves pancakes with a little jarlsberg cheese in them.  It make sound weird, but the combination of sweet and salty flavors is delicious.

Offline John (CH)

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Re: Jarlsberg Cheese
« Reply #2 on: May 12, 2008, 06:47:52 PM »
Hi Cheesemonger and welcome to this forum!

Well my favorite is banana pancakes, never thought of cheese pancakes, duh! My family already thinks I'm OTT with cheese, wait until I make cheese pancakes on Saturday monrning ;D! Any tips, did they shave it in like parmesean, small medium or large shavings or big chunks? I assume mixed in the batter or laid on once in frying pan so that when flipped you would have toasted cheese on one side? This is a strange subject!

Offline Cheesemonger

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Re: Jarlsberg Cheese
« Reply #3 on: May 13, 2008, 08:02:27 AM »
They usually lay thin strips of the cheese in the pancake as it's cooking (I think).  That way it does get a little toasting.

Banana pancakes aren't bad either!