raw milk mozzarella - seperate cream first?

[dinot]

I have some raw milk and was wondering if it's ok to use it as is to make mozzarella or should I separate the cream first?

[DeejayDebi]

It's up to you but I love a full fat mozzarella!

[cheeseslovesu]

Me too Deb, full cream everything!

[MrsKK]

I like to skim off the heaviest cream to use for buttermaking, but leave the rest on.  It makes for a more tender, creamy mozz.