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Author Topic: Provolone, first try  (Read 1390 times)

Offline anutcanfly

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Re: Provolone, first try
« Reply #15 on: May 01, 2012, 08:53:05 PM »
First taste test at 3 months old.  This is a very nice tasting cheese.  It's still mild but well flavored and has smooth, and elastic paste.  Hopefully I will be able to stay out of the rest until it ages another 3 months!
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Offline DeejayDebi

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Re: Provolone, first try
« Reply #16 on: May 01, 2012, 10:02:47 PM »
That looks like a great young provalone! Now hide a chunk for about 6 months to a year and see what it does. Amazingly strong and a really good grating cheese! Very much like a parm once aged and smells like dirty gym socks but wonderful character!
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Offline anutcanfly

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Re: Provolone, first try
« Reply #17 on: May 02, 2012, 10:06:51 AM »
I've already hidden the second wheel in the back of my cave.  Fortunately, I have enough other cheeses coming out to keep my distracted!  :)
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Offline Boofer

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Re: Provolone, first try
« Reply #18 on: May 02, 2012, 10:12:19 AM »
Yea! Little Italy in Oregon!

Kudos, kid. Looks fantastic. Have a cheese.

-Boofer-
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Offline anutcanfly

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Re: Provolone, first try
« Reply #19 on: May 02, 2012, 10:14:13 AM »
Thanks Boofer.  That will go great with my coffee this morning!  ;)
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