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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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Provolone, first try
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Topic: Provolone, first try (Read 6205 times)
anutcanfly
Guest
Re: Provolone, first try
«
Reply #15 on:
May 02, 2012, 01:53:05 AM »
First taste test at 3 months old. This is a very nice tasting cheese. It's still mild but well flavored and has smooth, and elastic paste. Hopefully I will be able to stay out of the rest until it ages another 3 months!
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Provolone, first try
«
Reply #16 on:
May 02, 2012, 03:02:47 AM »
That looks like a great young provalone! Now hide a chunk for about 6 months to a year and see what it does. Amazingly strong and a really good grating cheese! Very much like a parm once aged and smells like dirty gym socks but wonderful character!
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http://www.deejayssmokepit.net
anutcanfly
Guest
Re: Provolone, first try
«
Reply #17 on:
May 02, 2012, 03:06:51 PM »
I've already hidden the second wheel in the back of my cave. Fortunately, I have enough other cheeses coming out to keep my distracted!
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Provolone, first try
«
Reply #18 on:
May 02, 2012, 03:12:19 PM »
Yea! Little Italy in Oregon!
Kudos, kid. Looks fantastic. Have a cheese.
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
anutcanfly
Guest
Re: Provolone, first try
«
Reply #19 on:
May 02, 2012, 03:14:13 PM »
Thanks Boofer. That will go great with my coffee this morning!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
Provolone, first try