Author Topic: Provolone: There must be an easier way or a trick!  (Read 2928 times)

Offline Tea

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Re: Provolone: There must be an easier way or a trick!
« Reply #15 on: February 03, 2009, 01:25:39 AM »
Quote
Tea...
This is totally off topic but your avatar is one of the cutest things I've ever seen.
That little one is such a cutie.

That, Dave, is my youngest son, who had just been sprung raiding my cave.  He was very sheepishly handing it back to me, and I just couldn't resist taking a photo.  And when he is not getting into mischief, yes he is a cutie.

Chili, no I can't tell you when the pH changed, and I was thinking the same thing.  Was it the salting, or was it the aging that caused the change.
I use the long method when making mozz, so mine doesn't have any citric acid in it.  I (probably stupidly) have always thought that that was the cheats way of doing it, and am determined to understand how this cheese works. 


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