Normally this time of year i have my computer room closed off and full of fermenting sausages - this year so far we have had to many warm days so i stole my mini cave for a few salamis - sopressatas. thy should be ready very soon. They were made just before Christmas in over sized casings.
One of the front ones will pay my insurance deductable to my chiroprator for the next 4 months. I love to barter!
25 pounds of pepperoni slim jims
20 pounds of chicken veggie sausage
25 pounds of soprasatta hot sticks
20 pounds Knackwurst Sausages
20 pounds Brisket Pepperoni
20 pounds Wades Canjun Pork Sausage
20 pounds Chicken Apricot Sausage
20 pounds Spanish Chorizo Sausage
Large chubs of Chicken Veggie and chicken apricot Sausage (I smoke these then slice like hamburgers, dredge and fry)
they are great on my homemade onion buns
30 pounds Trail Bolgana and Pickle and Pimento loaf Sausages in the smoker
25 pounds Slim Jims for the boys at work
40 pounds Chicken Veggie Sausages ground and mixed ready to stuff tomorrow