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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
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Milk, Butterfat % - Increasing By Adding Butter
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Topic: Milk, Butterfat % - Increasing By Adding Butter (Read 1067 times)
Tomer1
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Milk, Butterfat % - Increasing By Adding Butter
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May 20, 2011, 10:30:44 PM »
Is it possible to rise fat content of milk using butter? (instead of cream)
I know some commerical producers use vegtable based fats to increase or replace the more expenssive butter fat in mass produced "budget" modified cheeses.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
»
Milk, Butterfat % - Increasing By Adding Butter