Author Topic: Milk, Butterfat % - Increasing By Adding Butter  (Read 1062 times)

Tomer1

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Milk, Butterfat % - Increasing By Adding Butter
« on: May 20, 2011, 10:30:44 PM »
Is it possible to rise fat content of milk using butter? (instead of cream)
I know some commerical producers use vegtable based fats to increase or replace the more expenssive butter fat in mass produced "budget" modified cheeses.