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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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Wrapping and Storing Wrapped Camemberts
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Topic: Wrapping and Storing Wrapped Camemberts (Read 8986 times)
Sing_cheese
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Re: Wrapping and Storing Wrapped Camemberts
«
Reply #15 on:
January 25, 2009, 09:04:32 AM »
Opened the next one on the 20th (one week from the ealier pic in the thread). Looks a bit better and the creamy part taste right.
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Tea
Guest
Re: Wrapping and Storing Wrapped Camemberts
«
Reply #16 on:
January 25, 2009, 08:06:55 PM »
Sing that look excellent. From the pic it looks to be creamy right to the middle. Mine seem to have a chalky section that doesn't seem to want to ripen.
Well done.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Wrapping and Storing Wrapped Camemberts
«
Reply #17 on:
January 25, 2009, 09:10:07 PM »
Those look great, they look picture perfect.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Aging Cheese
»
Wrapping and Storing Wrapped Camemberts