Author Topic: Lacobacillus plantarum  (Read 688 times)

Offline NimbinValley

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Lacobacillus plantarum
« on: January 29, 2012, 07:00:17 PM »
Hi all.

I have finally tracked down a source of L.plantarum - Holdbac Listeria Dairy from Danisco.   The only problem is that the product description sheet says to contact Danisco for usage rates.  I know I will have to play around with it but does anybody have any ideas on a starting point?

I am using it as a complex mix in my goat milk tomme as a flavour adjunct, not specifically for listeria control.

Thanks.

NVD


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Offline linuxboy

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Re: Lacobacillus plantarum
« Reply #1 on: January 29, 2012, 07:47:08 PM »
.2-.5% bulk equivalent
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline NimbinValley

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Re: Lacobacillus plantarum
« Reply #2 on: January 29, 2012, 08:08:35 PM »
Thanks Linuxboy.

I notice on the pack it says there are '10IP' instead of 10dcu or similar.  Do you know what the IP means?

NVD

Offline linuxboy

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Re: Lacobacillus plantarum
« Reply #3 on: January 29, 2012, 08:30:09 PM »
That's the name. Not sure if it stands for anything.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.