Looks good Al, In the name of research and development, I'm going to crack into mine at 1 month. I really want to see if we are going in the right direction here or if we need to do something different. If it works out and the flavors, etc. seem to be in the right direction, I'll then start working on the optimum aging part of the equation.
Congratulations on a fine looking cheese!! Was your heavy stout a homebrew?