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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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HB's First Stilton Style
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Topic: HB's First Stilton Style (Read 2972 times)
H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: HB's First Stilton Style
«
Reply #15 on:
March 06, 2012, 01:51:10 AM »
HB just noticed you are in Idaho where? if yuh don't mind tellin
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
HB
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Re: HB's First Stilton Style
«
Reply #16 on:
March 06, 2012, 02:58:20 PM »
The Sawtooths.
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H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: HB's First Stilton Style
«
Reply #17 on:
March 06, 2012, 04:00:38 PM »
Hunted, fished and camped over there and lived in the shadow of the Tetons, now I'm closer to Taylor and Caribou.
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
HB's First Stilton Style