Author Topic: How to get non-liver eating people to eat liver - For Ellenspn  (Read 2030 times)

Offline Gürkan Yeniçeri

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How to get non-liver eating people to eat liver - For Ellenspn
« on: January 31, 2012, 05:45:01 PM »
This recipe is a very common Turkish recipe which usually goes well with Raki on a mezze table

Turkish Style Fried Liver Recipe

Get a fresh liver

Dice into 1 cm cubes (half inch give or take)
Cover with milk for about 2 hours.
In the mean time prepare flour and mixed herbs and spices. What ever spice you like, usually oregano, red chilli flakes and salt are the ones used.
Prepare a shallow fry pan with vegetable oil.
When the oil is hot remove enough diced liver from milk and cover with flour mixture.
Shallow fry till they cook on all sides.

For serving, You need the spice named sumack, it is a savoury spice and goes well with liver.
Slice onion and mix with sumack. Work it with your fingers so that it is all mixed and onion is seperated.
Put fried liver on this oninon+sumack mixture and serve hot or cold.


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Offline Water123

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #1 on: February 22, 2012, 01:24:01 PM »
This is great. Had been trying to figure out how to get my husband to eat liver.
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Offline Corina

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #2 on: February 22, 2012, 02:52:52 PM »
Oh, I love sumack on onion salad!
It is a nice receipe, I will try it.

Offline dttorun

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #3 on: February 22, 2012, 10:12:23 PM »
This recipe is a very common Turkish recipe which usually goes well with Raki on a mezze table



Gurkan, you are killing me here...

Offline Avignon

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #4 on: February 23, 2012, 02:39:18 AM »
Nice recipe, I will be sure to give it a go! Here is a recipe I use for pate : River Cottage Christmas Pate (The video's owner prevents external embedding)


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Offline Tomer1

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #5 on: February 23, 2012, 06:32:18 AM »
Onion+sumac+olive oil+tiny bit of lemon juice is my go mazet.
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Offline DeejayDebi

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #6 on: February 26, 2012, 02:29:28 PM »
Sounds interesting. I love liver if it's not shoeleather. I wonder if sumac is the same as that strange tree/bush thing we have here that gives me a nasty drippy rash?

Oh lord last time I asked a question like this was about blue cheese mold and several visits to my deratologist later it was ....

Offline Gürkan Yeniçeri

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #7 on: February 26, 2012, 03:31:02 PM »
Quote
Gurkan, you are killing me here...

 ;D  ;D  ;D

Tan, last week I also tried deep fried muscle (midye tava); the only problem was they were ocean muscles and large and chewy. Went well though with tarrator sauce. I am trying to get the taste of Fish Market in Taksim, Turkey.  ;D

Offline dttorun

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #8 on: February 27, 2012, 09:47:17 PM »
You meant this fish market? I'll be there this summer and order some. I prefer rice stuffed mussles and kokoretsi but fried mussles goes well too.
Tan

http://www.google.ca/search?q=taksim+cicek+pasaji&hl=en&client=firefox-a&hs=UyE&rls=org.mozilla:en-GB:official&prmd=imvns&tbm=isch&tbo=u&source=univ&sa=X&ei=r0tMT5aRK4j30gGC-cDIAg&ved=0CC4QsAQ&biw=1280&bih=612

Offline anarch

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #9 on: February 27, 2012, 10:54:47 PM »
I love tarator sauce.

For me, of people don't like liver, I make pate....fools em every time!

That recipe sounds great, I have some lamb liver ready to go!


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Offline Gürkan Yeniçeri

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #10 on: February 28, 2012, 08:30:52 PM »
You meant this fish market? I'll be there this summer and order some. I prefer rice stuffed mussles and kokoretsi but fried mussles goes well too.
Tan

http://www.google.ca/search?q=taksim+cicek+pasaji&hl=en&client=firefox-a&hs=UyE&rls=org.mozilla:en-GB:official&prmd=imvns&tbm=isch&tbo=u&source=univ&sa=X&ei=r0tMT5aRK4j30gGC-cDIAg&ved=0CC4QsAQ&biw=1280&bih=612


After you go pass Cicek Pasaji there is the fish market and in it find the Sampiyon Kokorec where you will taste all 3 (kokorec, midye tava, midye dolma)

Offline dttorun

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #11 on: February 28, 2012, 09:58:23 PM »
I prefer charcoal bbq'ed kokorec (with cumin) rather than wok style cooking. Probably will go to Sargin at Kadikoy or this one.
Tan

Kral kokorec

Offline Gürkan Yeniçeri

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #12 on: February 29, 2012, 11:34:35 PM »
I -- am -- sali -- vating

Offline knipknup

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #13 on: July 25, 2012, 07:29:50 AM »
What is this crazy talk? Liver is not meant to be eaten.
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Offline Tomer1

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Re: How to get non-liver eating people to eat liver - For Ellenspn
« Reply #14 on: July 25, 2012, 07:43:53 AM »
Is this a type of shawarma?
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