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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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2011 Christmas "Stilton"
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Topic: 2011 Christmas "Stilton" (Read 3374 times)
T-Bird
Guest
Re: 2011 Christmas "Stilton"
«
Reply #15 on:
February 06, 2012, 10:51:56 PM »
yea Boofer, my daughter took the pics, she had the wall in great focus tho!
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: 2011 Christmas "Stilton"
«
Reply #16 on:
February 07, 2012, 02:32:47 PM »
Alright! You have a technical staff!
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
T-Bird
Guest
Re: 2011 Christmas "Stilton"
«
Reply #17 on:
February 08, 2012, 01:05:00 AM »
She is the one with the camera and the know how to put the pics on the 'pooter. You know these college kids, they can't live w/o their cell phones and if it's not on a computer screen, they can't find it.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
2011 Christmas "Stilton"