Yep I do like gorgonzola, in fact I love all blue cheeses, and when I get better at making cheese will try and make some. Meanwhile I bought from my local store, a US Amish Salemville Community made gorgonzola in a small sealed package. The Amish are a religious group here in US that believes in doing everything the old way. And I don't know but there has to be better out there, can anyone recommend or not recommend any different brands and what should I look for, ie more blue veins etc?