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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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First Hard Cheese (pepper jack)
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Topic: First Hard Cheese (pepper jack) (Read 1181 times)
Laharre
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First Hard Cheese (pepper jack)
«
on:
September 02, 2012, 09:07:05 PM »
I made my first hard cheese this weekend, a pepper jack, following the recipe from Scasnerkay at
http://cheeseforum.org/forum/index.php/topic,9916.0.html
. It's drying now to wax, since I have some and don't want to lose any to rind, and I'll have pictures soon. Other than a little first-time press trouble, it went surprisingly well.
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bbracken677
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Re: First Hard Cheese (pepper jack)
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Reply #1 on:
September 03, 2012, 04:32:34 PM »
Grats! Can't wait to see peecshures!
I want to make a Monterrey Jack one of these days....so many cheeses, so little time. Monterrey Jack is one of my favorite all-round cheeses.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
First Hard Cheese (pepper jack)