Summer here I'm afraid! Sigh. LOL.
Actually, I had noticed the curds were quite a bit larger than usual after the stirring phase. I had been much more careful in my stirring this make, so I thought it might have retained more mositure (less curd fractures, etc) as a result. Everything has continued to support that conclusion as well. The end result is very good, though it may be a bit saltier than some of the others. That's fine though, as it should be a salty cheese.
- Jeff