Spotted this little wedge in the fridge and thought it would be timely to sample it 12 months into its affinage.
Looks good, tastes just like when it was vacuum-sealed...maybe a little more emphasis with the cumin character. Otherwise, it's very tasty and creamy. No off tastes. No infections from mold or any other problems. Boy, I love my vacuum-sealer! What great technology for preserving food!
I took the one slice and vacuum-sealed it again.