Author Topic: 30 minute mozarella. need more flavor.  (Read 717 times)

Offline billmac

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30 minute mozarella. need more flavor.
« on: February 17, 2012, 12:20:15 PM »
I've been making 30 minute mozarella from my fresh goat's milk.  I've been adding lipase, dissolved in water, just before adding the rennett.  It still doesn't have as much flavor as I would like.  Any other ideas?

Thanks


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Offline Sailor Con Queso

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Re: 30 minute mozarella. need more flavor.
« Reply #1 on: February 17, 2012, 01:30:27 PM »
Lipase is an enzyme, not a flavoring, so it doesn't do much good on a fresh cheese. If you want more flavor, try a traditional Mozz instead of the quicky version.
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Offline linuxboy

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Re: 30 minute mozarella. need more flavor.
« Reply #2 on: February 17, 2012, 01:43:42 PM »
What flavor do you want? If you want a specific flavor, follow the process required to achieve it during manufacture, or figure out some alternative to add flavor later on post-make, such as by using a marinade.
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Offline DeejayDebi

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Re: 30 minute mozarella. need more flavor.
« Reply #3 on: February 18, 2012, 11:25:51 AM »
30 minutte mozzarella is not the most flavorful of cheeses but adding herbs can give it more flavor.