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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
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30 minute mozarella. need more flavor.
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Topic: 30 minute mozarella. need more flavor. (Read 2298 times)
billmac
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30 minute mozarella. need more flavor.
«
on:
February 17, 2012, 06:20:15 PM »
I've been making 30 minute mozarella from my fresh goat's milk. I've been adding lipase, dissolved in water, just before adding the rennett. It still doesn't have as much flavor as I would like. Any other ideas?
Thanks
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Sailor Con Queso
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Re: 30 minute mozarella. need more flavor.
«
Reply #1 on:
February 17, 2012, 07:30:27 PM »
Lipase is an enzyme, not a flavoring, so it doesn't do much good on a fresh cheese. If you want more flavor, try a traditional Mozz instead of the quicky version.
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linuxboy
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Re: 30 minute mozarella. need more flavor.
«
Reply #2 on:
February 17, 2012, 07:43:42 PM »
What flavor do you want? If you want a specific flavor, follow the process required to achieve it during manufacture, or figure out some alternative to add flavor later on post-make, such as by using a marinade.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: 30 minute mozarella. need more flavor.
«
Reply #3 on:
February 18, 2012, 05:25:51 PM »
30 minutte mozzarella is not the most flavorful of cheeses but adding herbs can give it more flavor.
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
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30 minute mozarella. need more flavor.