Author Topic: ageing for my grana-romano  (Read 290 times)

Offline Matthewcraig

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ageing for my grana-romano
« on: April 07, 2014, 12:28:32 PM »
i have been ageing my Romano for about 4 months now and i am wondering if ageing it say to Christmas would really help the flavour or not?
If cheese was as easy as boiling an egg 8)

Offline Tomer1

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Re: ageing for my grana-romano
« Reply #1 on: April 07, 2014, 05:01:42 PM »
Yes.  I wouldnt open any grana style before 12 months.
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Offline Matthewcraig

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Re: ageing for my grana-romano
« Reply #2 on: April 08, 2014, 01:32:25 AM »
Ok thank you i will try to fight opening until Christmas.
If cheese was as easy as boiling an egg 8)