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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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The burial of 70kg of Roquefort!
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Topic: The burial of 70kg of Roquefort! (Read 2137 times)
chilipepper
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The burial of 70kg of Roquefort!
«
on:
January 17, 2009, 06:58:38 PM »
The Burial of 70kg of Roquefort
Has this law ever been changed?
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Cheese Head
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Re: The burial of 70kg of Roquefort!
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Reply #1 on:
January 18, 2009, 12:56:18 AM »
Wow, and I think us here in good ole USA are extreme with not allowing unpasteurized cheeses younger than 60 days into USA, but them ozzies will fine you AUD100K & 10 years in jail for trying that!
RIP 70 kh/154 lb of Roquefort!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
The burial of 70kg of Roquefort!