Author Topic: Swedish Västerbottensost  (Read 11369 times)

SOSEATTLE

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Swedish Västerbottensost
« on: July 28, 2015, 01:23:33 AM »
An interesting example of terroir and the difficulty of duplicating cheeses in different geographic locations: http://www.bbc.com/travel/story/20150630-the-swedish-cheese-that-cant-be-moved




Susan