Author Topic: Interesting butter flavours  (Read 748 times)

Offline StuartDunstan

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Interesting butter flavours
« on: March 13, 2015, 01:41:09 AM »
I'm planning on making some cultured butter for the first time ever this weekend. Assuming it all goes well, I'm trying to think of a few flavoured butters to make in the future. Any suggestions of interesting/unusual butters?
So far, I might do a smoked salt butter, and maybe try a hop-infused butter. Any other ideas?

Offline Juan1Moore

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Re: Interesting butter flavours
« Reply #1 on: March 13, 2015, 05:06:06 AM »
Can't go wrong with Mediterranean herbs - light on oregano - garlic chives are nicer (I think) than garlic.

I think cultured butter holds up better to flavoring than sweet cream.

Hops sounds interesting.