I grew up on canned veggies, so It took me awhile to realize veggies could taste good! My Sweety didn't like all sorts of veggies when we got together, turned out that his problem was that he had been steaming everything.
Spinach is one of the difficult ones. If cooked too long it ends up looking and tasting like canned spinach! The challenge for me has been to wilt it just enough to reduce the volume, but not totally cook it so it remains bright green. I haven't figured out how to do this for fisherman's pie, but give me time and I'll figure it out!
Yum, that's a good idea! I'll put some nuts in the next one.