Author Topic: UPDATE: changed to some sort of PenC ripened cheese, looking good.  (Read 3120 times)

anarch

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Re: UPDATE: changed to some sort of PenC ripened cheese, looking good.
« Reply #15 on: March 06, 2012, 04:59:13 PM »
Day 6:



PenC (a little Geo) growth looks good.  Going to wait until Thursday night (leaving Fri-Mon), then move them from the cave, wrap them, and put them in the fridge.  They're showing no signs of any weird mold or anything.  Will try one of the six then (since it has a major fault/crack) and then take 2 to eat young over the weekend, and let the others go to 21-28 days.

Also, this make, I change the small ice pack out 1 time a day instead of 2 and I think it has been more favorable to rind development considering my basement where the cooler is is already in the 58-60F range.  I also wipe the interior moisture out of the bin daily, which I didn't do in previous attempts.

Offline DeejayDebi

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Re: UPDATE: changed to some sort of PenC ripened cheese, looking good.
« Reply #16 on: March 06, 2012, 10:23:10 PM »
Looking  very nice. Sorry I didn't desert you I was "away" for a few days.