Thank you, zenith1. Yes, I would like to have a 15 to 19 cubic foot cheese cave too, but my small house is so full already that I am forced for now to limit myself to a small form factor.
I'm also considering a Danby DAR440BL 4.4-Cu.Ft. refrigerator. It's just a refrigerator with no freezer. They are being discontinued, so they won't be around for long. The price is about the same or even less than the Danby 35 bottle wine cellar, if you shop carefully. A temperature controller like the RANCO ETC-111000 or a Johnson Controls unit would be needed to regulate the temperature. It should be capable of more precise temperature control as compared to the wine cellar.
Some complaints I've read about the Danby wine cellar involved 10 degree temperature differential from top to bottom (with the top being warmer) and excessively cold temperatures (low 30's) that could not be corrected.
Humidity control will be a challenge no matter which route I go. I'll avoid that for now by waxing.